The name of VINEGARis reserved exclusively for the product obtained by the biological process of double fermentation (alcoholic and acetic) of aqueous solutions of vegetable origin.
COMPOSITION: Vinegar of vegetable-based alcohol at 20%.
PHYSICO-CHEMICAL CHARACTERISTICS:.
- Appearance: liquid.
- Colour: yellowish.
- Odour: characteristic of the product.
- Solubility in water: soluble.
- pH (20ºC): 2,1 ± 0,5
FORMATS: 5 and 25 L. - IBC (Box) 1000 L.
